celebrate with us this holiday season!

Join us for our special holiday menus:

December 26 - 30, optional $85 per person fixed menu for the table

December 31, mandatory $100 per person fixed menu for the table

Parties of 1-4 reserve online. Parties of 4+ please call the restaurant to book.

828-254-6170

Most dietary restrictions can be accomodated with advance notice.

Our NYE four-course dinner for the table will (mostly) look like this:

focaccia / fèlsina olive oil

castelvetrano olives

risi e bisi arancini / black-eyed peas & collards

beets / stracciatella / mugolio / pinenut

roasted brassica misticanza / meyer lemon / breadcrumb

san daniele ham / rosalba radicchio / apple conserva

tajarin / maitake mushroom / black truffle (white supplement)

nicola potato mezzaluna / kaluga caviar / shallot butter

ricotta gnocchi / pork ragù / mustard greens

spaghetti alla chittara / sea urchin / calabrian chilies

cotechino / black lentils / fiolaro agrodolce

rohan duck al peposo / roasted roots / green & black peppercorn

ny strip tagliata / french onion cream peas / roasted garlic

scallops / celery root / cabbage / caper

grilled yellowtail / leek / pesto trapanese

f&s polenta / pumpkin / mushroom / brown butter

gianduja budino / hazelnut

brown butter cake / sea salt gelato / persimmon

apple torte / mascarpone / cider caramel