Our menu changes daily.

The menu below is a seasonal reflection of

what to expect when dining with us.

castelvetrano olives / 6

focaccia / olive oil / 8

soppressata / peperonata / 15

burrata / beets / pinenuts / 16

potato & leek frico / black truffle / 20

wood-roasted brassicas / aged balsamic / 14

mushroom arancini / 15

little gems caesar salad / 14

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cacio e pepe / 19

lasagna bolognese / 24

spinach & ricotta tortelli / brown butter & sage / 21

beef & pork meatballs / gnocchi alla romana / 23

farm & sparrow polenta / roast pumpkin / maitake / 20

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grilled yellowtail / fennel / olives / capers / 35

pork rib chop / cherry peppers / rosemary / fontina / 34

veal parmigiana / cream peas / chicories / 105

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amatriciana - guanciale / tomato / black pepper / 20

americano - pepperoni / pecorino / oregano / 19

arrabbiata - calabrian chilies / stracciatella / garlic / 19

bianca - ricotta / roasted garlic / parmigiano / 18

friulano - san daniele ham / apple / radicchio / 22

patate - nicola potato / rosemary / red onion / 18

rossa - garlic / tomato / anchovy / oregano / 16

verde - kale / spinach / fontina / lemon / 17