Our menu changes daily.
The menu below is a seasonal reflection of what to expect when dining with us.
castelvetrano olives / 6
focaccia / fèlsina olive oil / 8
mushroom arancini / black garlic / 15
san daniele ham / soppressata calabrese / giardiniera / 22
winesap apple frico / alba truffle / honey / 32
beets / stracciatella / pine nut / mugolio / 16
roasted savoy cabbage salad / meyer lemon / nc bottarga / 15
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tonnarelli cacio e pepe / 19
pappardelle al ragù / 24
tajarin / mushrooms / parmigiano / black truffle / 28
nicola potato mezzaluna / shallot butter / kaluga caviar / 26
canestri all’amatriciana / guanciale / tomato / pecorino / 24
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grilled yellowtail / leek / pesto trapanese / 32
porchetta di coppa / cream peas / roasted garlic / 36
roasted veal chop / celery root / guanciale / marsala / 58
rohan duck al peposo / roasted turnip / green & black peppercorns / 42
farm & sparrow polenta / pumpkin / mushroom / brown butter / 27
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gianduja budino / hazelnut / 14
apple torte / mascarpone / cider caramel / 14
brown butter cake / sea salt gelato / persimmon florentine / 14
gelato / 8
sorbetto / 7
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dinner for the table - 85/person
requires the participation of the entire table
.pizze.
bianca - ricotta / roasted garlic / parmigiano / 18
friulano - san daniele ham / apple / radicchio / 22
funghi - maitake mushroom / fontina / parmigiano 19
patate - nicola potato / rosemary / red onion / 18
toscano - slow-roasted pork / brussels sprouts / pecorino / 19
rossa - garlic / tomato / anchovy / oregano / 16
calabrese - soppresata / savoy cabbage / stracciatella / 20
americano - pepperoni / pecorino / oregano / 19
arrabbiata - calabrian chilies / stracciatella / garlic / 19