Our menu changes daily.

The menu below is a seasonal reflection of what to expect when dining with us.

 castelvetrano olives / 6

focaccia / fèlsina olive oil / 8

mushroom arancini / black garlic / 15

san daniele ham / soppressata calabrese / giardiniera / 22

winesap apple frico / alba truffle / honey / 32

beets / stracciatella / pine nut / mugolio / 16

roasted savoy cabbage salad / meyer lemon / nc bottarga / 15

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tonnarelli cacio e pepe / 19

pappardelle al ragù / 24

tajarin / mushrooms / parmigiano / black truffle / 28

nicola potato mezzaluna / shallot butter / kaluga caviar / 26

canestri all’amatriciana / guanciale / tomato / pecorino / 24

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grilled yellowtail / leek / pesto trapanese / 32

porchetta di coppa / cream peas / roasted garlic / 36

roasted veal chop / celery root / guanciale / marsala / 58

rohan duck al peposo / roasted turnip / green & black peppercorns / 42

farm & sparrow polenta / pumpkin / mushroom / brown butter / 27

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gianduja budino / hazelnut / 14

apple torte / mascarpone / cider caramel / 14

brown butter cake / sea salt gelato / persimmon florentine / 14

gelato / 8

sorbetto / 7

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dinner for the table - 85/person

requires the participation of the entire table

.pizze.

bianca - ricotta / roasted garlic / parmigiano / 18

friulano - san daniele ham / apple / radicchio / 22

funghi - maitake mushroom / fontina / parmigiano 19

patate - nicola potato / rosemary / red onion / 18

toscano - slow-roasted pork / brussels sprouts / pecorino / 19

rossa - garlic / tomato / anchovy / oregano / 16

calabrese - soppresata / savoy cabbage / stracciatella / 20

americano - pepperoni / pecorino / oregano / 19

arrabbiata - calabrian chilies / stracciatella / garlic / 19