Our menu changes daily.

The menu below is a seasonal reflection of

what to expect when dining with us.

focaccia / tuscan olive oil / 8

castelvetrano olives / 6

culatello di zibello / 20

little gems salad / spring peas / mint / buttermilk / 15

fava shoots fritti / cacio e pepe aioli / 14

burrata / beets / mugolio / pinenuts / 15

vignarola alla romana / 16

-

tagliatelle / beef & porcini ragù / 24

fazzoletti / ragù di cortile / parmigiano / 25

capellini / agretti / green garlic / littleneck clams / 24

rigatoni / wild peppercorn / fava greens / pecorino romano / 20

risi e bisi / f&s cream peas / guanciale / 24

orecchiettone / polpettine / basil / pecorino / 25

-

grilled nc striped bass / potato / salsa verde / 35

suckling pig / creamed spring onions / 34

lamb / turnip / green garlic / lovage / 35

whole wood-roasted trout / roe butter / 44

dry-aged ny strip / oyster mushroom / black garlic / 98

-

farro / kale agrodolce / almond / 13

asparagus  / duck egg / herbs / 15

 polenta / ramps / lemon / 12

fire-roasted kohlrabi / cultured butter / bottarga / 12

-

family-style dinner for the table 75/pp