Our menu changes daily.
The menu below is a seasonal reflection of
what to expect when dining with us.
focaccia / tuscan olive oil / 8
castelvetrano olives / 6
culatello di zibello / 20
little gems salad / spring peas / mint / buttermilk / 15
fava shoots fritti / cacio e pepe aioli / 14
burrata / beets / mugolio / pinenuts / 15
vignarola alla romana / 16
-
tagliatelle / beef & porcini ragù / 24
fazzoletti / ragù di cortile / parmigiano / 25
capellini / agretti / green garlic / littleneck clams / 24
rigatoni / wild peppercorn / fava greens / pecorino romano / 20
risi e bisi / f&s cream peas / guanciale / 24
orecchiettone / polpettine / basil / pecorino / 25
-
grilled nc striped bass / potato / salsa verde / 35
suckling pig / creamed spring onions / 34
lamb / turnip / green garlic / lovage / 35
whole wood-roasted trout / roe butter / 44
dry-aged ny strip / oyster mushroom / black garlic / 98
-
farro / kale agrodolce / almond / 13
asparagus / duck egg / herbs / 15
polenta / ramps / lemon / 12
fire-roasted kohlrabi / cultured butter / bottarga / 12
-
family-style dinner for the table 75/pp