Our menu changes daily.

The menu below is a seasonal reflection of

what to expect when dining with us.

focaccia / tuscan olive oil / 8

castelvetrano olives / 6

heirloom tomato / nc shrimp / field pea vinaigrette / 18

nc burrata / herb salad / 16

grilled wax beans / sheep’s milk feta / roman mint / 16

san daniele ham / galia melon / 23

blistered peppers / caper / white anchovy / 14

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tagliatelle / beef & porcini ragù / 24

spaghetti / zucchini / anchovy / sea fennel / 23

calamarata / littleneck clams / prosciutto ’nduja / 25

canestri / guanciale / oxheart tomato / pecorino romano / 25

ricotta gnocchi / eggplant / basil / stracciatella / 24

cappelletti alla pizzaiola / fontina / peppers / onions / 25

-

tilefish in acqua pazza / 35

chicken under a brick / zucchini / peperonata / f&s polenta / 34

whole wood-roasted trout / datterini tomato / herb butter / 44

dry-aged ny strip / cipollini onion panzanella / aged balsamic / 98

-

eggplant caponata / pine nuts / 14

amarosa potato / chianti butter / chives / 13

borlotti beans / tomato conserva / garlic breadcrumbs / 13

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family-style dinner for the table 75/pp